Slow Cooker Apple Nut Crisp

by 2 October 05, 2013

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Throw a gala! Chopped pecans and granola add the crisped to this easy Gala apple dish. Don’t forget a dollop of ice cream (fat free of course!) for that finishing touch.


3/4 cup unbleached flour 1/2 cup light brown sugar 1/2 cup granulated sugar, separated 1 tsp ground cinnamon, divided pinch nutmeg pinch of salt 1/3 cup Smart Balance® Original Buttery Spread 3/4 cup chopped pecans 1/3 cup granola cereal 1 tbsp cornstarch 6 cups Gala apples, peeled, cored and chopped 1 tbsp fresh lemon juice 4 cups fat-free ice cream (or frozen yogurt), for serving


Mix flour, brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, nutmeg and salt together in a bowl.

Combine butter in with the mixture using a fork or your fingers until coarse crumbs form. Stir in chopped pecans and granola and set aside. Whisk together remaining 1/4 cup sugar, cornstarch and remaining 1/2 teaspoon cinnamon. Place the apples in the bottom of the slow cooker, then stir in the cornstarch mixture and squeeze the lemon juice over the top; toss well. Sprinkle the pecan-crumb topping over the top. Cover and cook on LOW for 4 1/2 hours, or until the apples are tender. After cooking time is complete, uncover the slow cooker to allow the crisp topping to harden for about an hour. Serve this dish with 1/2 cup scoop reduced fat vanilla ice cream and enjoy! Nutrition Info:

Makes 12 servings. 1/2 cup apple crisp, 1/3 cup fat free ice cream per serving.

 Nutrition Per Serving:

Calories 289 Fat 9g Saturated Fat 2g Trans Fatty Acid 0g Poly Fat 3g Mono Fat 4g Cholesterol 0mg Sodium 91mg Carbohydrates 51g Dietary Fiber 3g Total Sugars 35g Protein 4g




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