Recipe: Pork tenderloin with apples and balsamic vinegar

Make sure to follow us on facebook so you don’t miss our latest updates! 3295377104_f0cdab7cda     Pork tenderloin is topped with an apple-balsamic vinegar sauce that really complements the mild and just slightly sweet taste of the meat. Try serving it with steamed red potatoes, fresh asparagus, whole-wheat dinner rolls, and cubed melon.

 Pork tenderloin with apples and balsamic vinegar

Image: thebittenword.com

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