Rachel Ray's Farro with Asparagus

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Make sure to follow us on facebook so you don’t miss our latest updates! asparagus   Asparagus sliced and sautéed with garlic and shallots and mixed with farro is a nutritious side. Finish with lemon juice and parsley. Try serving with Petite Filet or Venison Loin with Pommery Mustard Cream Sauce. Here is the link...

FARRO WITH ASPARAGUS

Image: Jay Cross


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