Rachel Ray's Farro with Asparagus

Make sure to follow us on facebook so you don’t miss our latest updates! asparagus   Asparagus sliced and sautéed with garlic and shallots and mixed with farro is a nutritious side. Finish with lemon juice and parsley. Try serving with Petite Filet or Venison Loin with Pommery Mustard Cream Sauce. Here is the link...

FARRO WITH ASPARAGUS

Image: Jay Cross

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