Honey Pork Tenderloin Kabobs

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Make sure to follow us on facebook so you don’t miss our latest updates! honey_pork_tenderloin_kabobs_hr Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 - Cook to 145 F with 3 minute rest Time Ingredients 1/2 cup bourbon, * OR 2 tablespoons cider vinegar 1/2 cup honey 1/2 cup mustard 1 teaspoon dried tarragon 3-4 sweet potatoes, cut into 24 one-inch cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe peaches, unpeeled, pitted and quartered 4 green bell peppers, each cut into 8 two-inch pieces 8 yellow onion, each cut into 4 two-inch pieces olive oil, for grilling - Cooking Directions Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze. Serves 4 * Bourbon is optional, can substitute 2 tablespoons cider vinegar Give your grill a new thrill with these spiked kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert. Nutrition Information Calories: 640 calories Protein: 42 grams Fat: 12 grams Sodium: 290 milligrams Cholesterol: 110 milligrams Saturated Fat: 3 grams Carbohydrates: 77 grams

Recipe and photo courtesy of National Pork Board

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