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Grilled Salmon with North African Flavors

Make sure to follow us on facebook for our latest updates! grilled-salmon-with-north-african-flavors-4448-ss     If you find that you are in a cooking rut, or maybe you just want something a little different to mix it up a bit, look no further! Here is an amazing way to make Salmon using a classic North African herb paste known as chermoula that serves as both a marinade and a sauce for this richly flavored salmon. No Grill? No problem simply bake at 450 degrees F for 12 to 15 minutes. Take a look at it here...

Grilled Salmon with North African Flavors 

Image Courtesy Recipe.com

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